We hope one day in the foreseeable future, we can make farming an attractive career for the next generation because we see farming as a key industry for the wellbeing of the global population and for that to happen, there needs to be more awareness of the difficulties farmers face as well as methods to ensure they are getting fairly compensated for providing an essential service to the world.


We endeavor to deliver a healthier and
brighter future for the generations to come. 

Safe Affordable Food
Safe Affordable Food

Cultivate nutritious and culturally appropriate food and support long term economic development in the food sector.

Lowering Carbon Emissions
Lowering Carbon Emissions

Improve domestic food transport methods with clean energy, utilize electric transport to lower carbon emissions with local biomass charging stations on the farms.

Renewable Energy
Renewable Energy

Put food waste to work by creating energy achieving a minimum of 30% energy usage reduction by 2030 with biomass recycling and charge stations.

Sustainable Developments
Sustainable Developments

aximize land use and development Partner with real estate owners and local governments to achieve sustainable goals for other towns and cities to follow suit.

Educate Communities
Educate Communities

Contribute towards more social impact. Update and educate communities on health, safety and train them for higher employment.

Employment Opportunties
Employment Opportunties

Elevate existing employment schemes with technology and automation, we can also standardize safety positions for new employment for the disadvantaged and elderly.



Sustainability is integral to every part of our business and not merely an afterthought. Environmental, Social and Governance (“ESG”) factors have fast risen to the top of the board agenda with companies increasingly aware that a failure to address these matters can be detrimental to their businesses, both financially and reputationally. Our experience includes biowaste management, streamlining energy usage, working conditions, staff training, transparent SOPs and clear company structure and processes. We take a long-term view and believe that the work we put in will keep us on the path of doing what is right and profiting ethically.



Passionate people who believe in securing food safety for future generations.

Our team of professionals are experts in design, construction, compliance, cultivation, manufacturing, branding and distribution with each division working together to ensure every area of your farm functions as efficiently as possible. It is our experience that on almost all on-site delays, cost overruns and design failures are a result of poor preparation and planning. These costly oversights are easily eliminated with detailed plans, accurate engineering drawings, precise equipment manuals, pre-planned finishing schedules, proper mentorship and step by step training. It is for this reason that we outline the complete farm from start to finish, with no elements left for any doubt of future mishaps.

Every alteration, decision or addition has an impact on workflow as well as cost and must be accounted for prior to breaking ground. We have a proven formula and track record that is repeatable, predictable and reliable.

James Yau

CEO & Founder

Kristen Tong

Senior Advisor

Dennis Chow

CFA, CPA, Finance

Dave Paull

Head of Marketing

Wei Roberts

PhD, Science & Research

Adam Raja PhD

Biomass Engineer

Brian Bianchi

PhD, Extraction Engineer

Eddie Tyler PhD

Geotechnical Engineer

Mel Abara

PhD, Nutritionist

Douglas McDonnell

PhD, Environmental Engineer

Gregory Kogan

PhD, Structural Engineer

Melissa Simatupang

PhD, Microbiology Engineer

Dr. Melanie Schwab

Genetic Plant Biochemist

Jenyfer Teuku

Science & Application Analytics Specialist

Timothy Brown

Horticultural Engineer


We’re always eager to meet fresh talent, send us your details and we will let you know when positions open up on our team.